Wednesday, April 3, 2013

Ain't your mama's cake

Okay - this is delicious.



1 scoop Capsien powder chocolate
2 tsp cocoa powder
1 tbsp Greek yogurt
2 tsp Oat flour
1 Egg white
2-3 tbsp Almond milk
1/2 tsp baking powder
I use a little stevia

Stir together to make a batter.
Place in a bowl.
Cover with saran wrap microwave for 60-75 seconds.
Invert on to a plate.

155 Calories.  7.5g Carbs and 29 g Protein

Topping is PB2 with water. ( Powdered peanut butter)
I also use raspberries on top of the PB2

Recipe compliments of Jamie Hudson.
I used her pictures too as mine didn't turn out.



It is very high in protein, low in carbs, low in fat. 
It is decadent and a wonderful treat.

3 comments:

  1. It looks amazing...I'm all for any treat that is low in fat and has chocolate in it.

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  2. Well done, Chef Judie!

    (Can you tell that I've been watching too much Food Network?)

    Julie
    (who now needs more supplies, gadgets, and time, plus ya know, a decent kitchen)

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