Wednesday, November 14, 2012

Just in time for the Holiday's

Vodka Christmas Cake

Ingredients
1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle Vodka
2 cups dried fruit.

Instructions
Sample a cup of Vodka to check quality.

Take a large bowl, check the Vodka again to be sure it is of the highest quality then Repeat.
Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl.
Add 1 teaspoon of sugar. Beat again.
At this point, it is best to make sure the Vodka is still OK.
Try another cup just in case.
Turn off the mixerer thingy.
Break 2 eegs and add to the bowl and chuck in the cup of dried fruit.
Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it.
Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver. Sample the Vodka to test for tonsisticity.
Next, sift 2 cups of salt, or something.
Check the Vodka.
Now crap shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window.
Finish the Vodka and wipe the counter with the cat

9 comments:

  1. The last line is my favorite!
    Happy NaNo-ing, I'm cheering you on from here.

    ReplyDelete
    Replies
    1. ahahaha I knew that it would be.

      Thanks for the support.

      Delete
  2. Replies
    1. When this hit my e-mail I just had to share.

      Delete
  3. If I drank half that much vodka I would be comatose.
    Cute.

    ReplyDelete
  4. Oh my. Do you suppose I could substitute rum and dried pineapple? *plots*

    ReplyDelete
  5. Someone at work handed that out the other day, lol.

    50 000+ words! Look at you!

    ReplyDelete